CRISPY AND CREAMY DOUGHNUT
Thursday, March 18th, 2010CRISPY AND CREAMY DOUGHNUT Materials * 14 g yeast * 50 ml of warm water * 355 ml of warm liquid milk * 100 g sugar * 6 g salt * Btr 2 eggs * 68 g butter * 625 g flour * 1000 ml cooking oil, for frying Coatings: * 76 g butter * 250 g castor sugar