Saturday, July 24th, 2010
Japanese Cheesecake Ingredients: * Wheat flour blue triangle (look for that special cake) 75 grams * 75 grams of corn flour * 90 grams of fresh butter * Cream cheese is 375 grams, leave at room temperature * Whipped Cream 180 ml * Egg yolks 6 eggs * Chicken Eggs 1 egg
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Tuesday, June 8th, 2010
Kastengles Pudding 200 gr cream whepped 2 tablespoons cream cheese 1 tablespoon lemon juice Material II: Bh a vanilla cake 200 gr kastengeles, roughly chopped (regular cheese crackers in supermarkets) 1 klg candied berry blue 50 ml sugar syrup
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Wednesday, December 2nd, 2009
Carrot Cake Materials: 4 eggs 200 gr caster sugar 150 gr brown sugar 250 gr flour ½ teaspoon salt ½ tsp emulsifier (SP / TBM / ovalet) 1 tsp baking soda (baking soda) 1 teaspoon baking powder 1 tsp cinnamon powder 450 g carrots, grated with cheese grater 250 gr butter / margarine, melt (can be replaced with 1 cup (240 ml) ...
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