Sunday, May 9th, 2010
Black Pepper Roast Chicken Materials: 4 pieces of chicken thighs top (without bones) 1 stalk spring onion, thinly sliced Marinade Ingredients: 2 tablespoons vegetable oil 1 clove garlic, minced 3 onions, chopped 2 tbsp Maggi Oyster Sauce ® 2 tablespoons Maggi ® Seasoing 1 tablespoon bottled hot pepper sauce 1 ½ teaspoons black pepper, crushed ...
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Tuesday, December 15th, 2009
Duckling with Orange Sauce Ingredients 1/8 tsp. dried thyme leaves 1 clove garlic, minced 1 tsp. tomato paste 1/4 cup sweet vermouth 1 medium onion, cut into wedges 6 whole cloves 1 can (14 1/2 oz) chicken broth 1 bay leaf 2 oranges Water 3 Tbs. orange-flavored liqueur 1 duckling, 41/2 to 5 lbs. Salt 1 carrot, chopped 2 sprigs parsley 1/2 tsp. whole peppercorns 2 Tbs. ...
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