Fried Potato Skins

Thursday, April 29th, 2010

Fried Potato Skins * 7 medium-size potatoes * Sufficient amount of oil, for frying Sauce: * 8 tablespoons garlic cheese, ready to buy * 50 ml heavy cream * 1 tbsp tomato sauce * 2 tablespoons honey * 1 teaspoon chopped parsley

Broccoli Cheese Pasta Sauce

Sunday, March 14th, 2010

Broccoli Cheese Pasta Sauce Material: * 250 g penne, boiled * 200 g broccoli, cut into flowerets according * 4 sheets of bacon, cut oblique Cheese Sauce Ingredients: * 1 tablespoon butter * 1 onion, chopped * 2 tbsp plain flour * 500 ml of liquid milk * 50 g grated cheese * 1 teaspoon salt

Cream Soup Potato And Corn

Saturday, December 26th, 2009

Cream Soup Potato And Corn Material: 500 grams of steamed potatoes cooked, peeled and crushed 2 tablespoons butter 1 onion, chopped 3 tablespoons flour 1 1/2 cups Chicken Stock salt and pepper to taste 1 nutmeg, crushed 150 ml heavy cream 300 grams of sweet corn pipilan 1 tablespoon chopped parsley 2 pieces of bacon, sliced