FRUIT TARTLET

Wednesday, March 10th, 2010

FRUIT TARTLET * 220 gr flour * 1 / 2 teaspoon salt * 60 gr caster sugar * 125 gr butter, chilled * 2 egg yolks * 1 / 2 teaspoon vanilla * 1 tsp water ice Cream Ingredients: * 250 ml full cream milk * 1 egg yolk * 30 grams sugar * A little salt * 20 gr cornstarch

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