Carrot Cake

Wednesday, December 2nd, 2009

Carrot Cake Materials: 4 eggs 200 gr caster sugar 150 gr brown sugar 250 gr flour ½ teaspoon salt ½ tsp emulsifier (SP / TBM / ovalet) 1 tsp baking soda (baking soda) 1 teaspoon baking powder 1 tsp cinnamon powder 450 g carrots, grated with cheese grater 250 gr butter / margarine, melt (can be replaced with 1 cup (240 ml) ...

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