Classic Fudge Brownies

Friday, August 29th, 2008

Classic Fudge Brownies Ingredients :3 ounces unsweetened chocolate 1 stick (1/2 cup) unsalted butter, cut into bits 3/4 cup sifted all-purpose flour 1/2 teaspoon double-acting baking powder Pinch salt 2 large eggs 1 1/4 cups sugar 1 teaspoon vanilla 1 cup chopped walnuts Directions :Butter and flour an (8-inch square) ...

7- Grain French Toast with Maple Cinnamon Yogurt

Wednesday, August 20th, 2008

7- Grain French Toast with Maple Cinnamon YogurtHere’s a luscious version you can actually precook and freeze ahead of time—it will taste great reheated. In the morning, just thaw for 15 minutes and warm in the oven. Baking is a major calorie reducer over frying, and the seven-grain bread has ...

HOLIDAY CHARLOTTE

Sunday, August 3rd, 2008

Ingredients :1 pk Ladyfingers (3-oz pkg)1 c Sugar1/2 c Water8 Egg yolks1 lb Semi-sweet chocolate- melted1 c Whipping cream; whippedFresh cut peaches, apricotsPears, strawberries,Raspberries, papaya and kiwi1/4 c Apple jelly, melted Directions : Separate ladyfingers and line bottom and sides ...

ITALIAN SAUSAGE TERRINE

Wednesday, July 23rd, 2008

Categories: Appetizers Yield: 30 servings 1 lb Bulk mild Italian sausage 1 lb Chicken livers 1 md Onion, chopped 1/4 ...