Celery Pastel Abon
Tuesday, April 20th, 2010Celery Pastel Abon Material: - Wheat flour 220 ml - - Instant Broth 1 tsp - - Margarine 50 grams - - Eggs 1 - - 2 celery stalks, chopped - - Abon 100 grams - - Cooking oil to taste -
Celery Pastel Abon Material: - Wheat flour 220 ml - - Instant Broth 1 tsp - - Margarine 50 grams - - Eggs 1 - - 2 celery stalks, chopped - - Abon 100 grams - - Cooking oil to taste -