Sunday, September 13th, 2009
Kuluyuk Chicken With Mango Sauce Materials: 250 g chicken fillet, cut into thin oblique 100 gr spices flour 100 ml of water 1 egg 2 carrots, peeled & cut oblique thin, boiled briefly 100 g mango, thinly sliced Ingredients for sauce: 3 tablespoons tomato sauce 1 tablespoon soy sauce 2 cloves garlic, crushed ½ onion, thinly sliced
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Tuesday, July 7th, 2009
Cap Cay Seafood Materials: 1 pcs carrot, cut askew. 2 pcs Cabbage 10 pcs pea 5 pcs baby corn cut askew. 2 spring onion cut 5 pcs fish meatball 6 pcs shrimp split back 1 pcs squid box cut and a scratch-scratch. 3 garlic cloves 2 tbsp Salted soy 1 tbsp Oyster sauce salt, pepper, sugar 300cc water 1 tbsp sago flour to thicken.
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