Shrimp Nugget

Sunday, March 28th, 2010

Shrimp Nugget Materials: * 300 grams of fresh shrimp, mashed * 25 grams of bread flour * 1 / 2 teaspoon salt * 1 tablespoon fish sauce * 1 egg Glaze Material: * 50 grams of coarse bread crumbs * 1 egg, beaten off

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