Canary Raisin Cake-Resep Kue Lebaran

Saturday, August 28th, 2010

Canary Raisin Cake-Resep Kue Lebaran Material: * Egg yolks 5 eggs * White eggs 2 eggs * 80 grams of refined sugars * Ovalet 1 / 2 tsp * 75 grams Margarine, melted * 25 grams butter, melted * Wheat flour 50 grams * Cocoa powder 20 grams * Milk powder 1 tablespoon cocoa

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