Friday, September 4th, 2009
Pandan Cheese Roll Material: 6 egg yolks 2 egg whites 50 g sugar 1 tsp cake emulsifier 50 gr flour 10 g cornstarch 1 / 4 teaspoon baking powder 1 / 2 tsp pandan paste 60 g butter, melted buttercream, ready to use Cheddar cheese, grated
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Thursday, July 9th, 2009
Sponge Roll Steam • 4 eggs grains • 100 grams of sugar sand • 5 grams of pasta Brown • 5 grams of Cake emulsifier • 90 grams of wheat flour • 20 grams of maizena flour • 2 grams Vanili • 100 grams of liquid margarine Topping: • 75 grams Cherry red • 100 grams Butter cream
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