Sponge Roll Steam

Thursday, July 9th, 2009

Sponge Roll Steam • 4 eggs grains • 100 grams of sugar sand • 5 grams of pasta Brown • 5 grams of Cake emulsifier • 90 grams of wheat flour • 20 grams of maizena flour • 2 grams Vanili • 100 grams of liquid margarine Topping: • 75 grams Cherry red • 100 grams Butter cream