Raisin Biscuits
Monday, August 31st, 2009Raisin Biscuits Materials: 200 g of raisins, divided into two parts 350 g wheat flour 1 teaspoon baking powder ½ teaspoon baking soda 50 g ground almonds 100 g granulated sugar 200 g butter, cut small 75-100 ml of liquid milk Seasonings: 2 egg yolks + 2 tablespoons of liquid milk, whipped