Cream Soup Potato And Corn

Saturday, December 26th, 2009

Cream Soup Potato And Corn Material: 500 grams of steamed potatoes cooked, peeled and crushed 2 tablespoons butter 1 onion, chopped 3 tablespoons flour 1 1/2 cups Chicken Stock salt and pepper to taste 1 nutmeg, crushed 150 ml heavy cream 300 grams of sweet corn pipilan 1 tablespoon chopped parsley 2 pieces of bacon, sliced

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