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Wednesday, September 2nd, 2009
Candil Porridge Material: 200 gr glutinous rice flour 1 tsp water whiting 925 ml of water 200 gr brown sugar, cut into pieces 2 pandan leaves 6 tsp rice flour, dissolved in a little water Coconut milk: 250 ml coconut milk from ½ coconut 2 pieces of pandan leaves, shredded 1 teaspoon cornstarch, dissolved in a little water
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Thursday, April 9th, 2009
Bubur Kampiun Materials: 1.Kolak Banana : 10 pcs banana jackfruit Coconut milk 2 ½ gls 7 tbsp brown sugar slices 1 tsp salt 2. Pulp Candil: 150 g sticky rice flour 1 tsp salt water whiting brown sugar 3. White pulp: 250 gr rice flour Coconut milk 1 ½ gls 1 tsp salt LBR 2 pandan leaves 3. Black sticky rice: ½ lt black sticky rice that has ...
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Monday, October 29th, 2007
Bubur Pulut Hitam(Black Rice Dessert)Yield: 4 servings/ Preparation: 15 minutes/ Cooking: 1 hour Ingredients240 g Black glutinous rice (washed & drained) 60 g White glutinous rice (pulut) (washed & drained) 7 c Water 2 Pandan leaves, knotted 1/2 c Sugar Pinch of salt 1/2 T Tapioca flour or cornflour Combined ...
Posted in Bahasa English, Makanan Icip Icip / Dessert Recipe | No Comments »