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Dried Rendang-Resep Lebaran

Monday, August 23rd, 2010

Dried Rendang-Resep Lebaran Material: 1 kg of lean meat, cut into 4x4 cm Two pieces of turmeric leaf, conclude 3 kaffir lime leaves 2 stalks lemongrass, crushed 2 cm kandis acid / gelugur 2 lt milk from 2 coconuts 5 cloves garlic, thinly sliced

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