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Lychee Cream Chocolate Cake – Kue Lebaran

Monday, August 30th, 2010

Lychee Cream Chocolate Cake - Kue Lebaran Ingredients: * Margarine 50 g * Butter 50 grams * 80 grams of refined sugars * 1 tsp cake emulsifier * Egg yolks 6 eggs * 75 grams of egg white * Wheat flour 75 grams * 1 tbsp corn flour * Milk powder 1 tbsp

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Kurma Chocolate Layer – Kue Kering Lebaran

Tuesday, August 24th, 2010

Kurma  Chocolate Layer Method : * 30  palm fruit/kurma * 50 grams of whole cashews * 150 gr dark cooking chocolate melted * 30 g white cooking chocolate melted

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