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Lychee Cream Chocolate Cake – Kue Lebaran

Monday, August 30th, 2010

Lychee Cream Chocolate Cake - Kue Lebaran Ingredients: * Margarine 50 g * Butter 50 grams * 80 grams of refined sugars * 1 tsp cake emulsifier * Egg yolks 6 eggs * 75 grams of egg white * Wheat flour 75 grams * 1 tbsp corn flour * Milk powder 1 tbsp

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