Beef With Black Pepper
Saturday, September 12th, 2009Beef With Black Pepper Materials: 250 gr beef, sliced thinly 2 cloves garlic, minced ½ onion, cut into thin ½ large red bell pepper, cut (1 cm x 2 cm) 50 g peas 2 tablespoons vegetable oil 1½ tsp black pepper powder (or black pepper grains, roasted and roughly crushed) 1 tbsp oyster sauce ½ tbsp sesame oil Salt to taste Water
