Pondan Cake
Monday, July 30th, 2007Pondan CakeIngredients:8 egg yokes, 6 egg whites, 175 gr sugar, 180 gr flour, 3/4 cup thick coconut milk, 1/4 tea spoon of salt, 3 spoon suji extract, green food coloring.Direction:Boil coconut milk, salt, suji extract in low heat Beat egg yokes and egg whites and sugar Add food coloring Slowly ...
