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Lamb Satay-Resep Lebaran Haji-Sate Kambing

Thursday, October 14th, 2010

Lamb Satay-Resep Lebaran Haji * 750 gr young lamb meat, diced 2 cm * 15 pcs skewers that have been soaked in water Seasonings: LBR * 5 kaffir lime leaves, thinly sliced * 10 shallot, thinly sliced * 1 tablespoon ground pepper * 100 ml soy sauce

Chocolate Banana Cake-Resep Kue Lebaran

Tuesday, September 7th, 2010

Chocolate Banana Cake-Resep Kue Lebaran Material: 3 pieces (400 g) old Ambon bananas, mashed 60 ml vegetable oil 200 ml fresh milk 1 egg ½ teaspoon vanilla powder Mix together: 280 g wheat flour 2 tablespoons cocoa powder 100 g caster sugar ½ teaspoon salt Topping:

Caramelized Banana Pie-Kue Lebaran

Monday, September 6th, 2010

Caramelized Banana Pie-Kue Lebaran Material: Leather Pie Dough: 300 g sugar 300 g unsalted butter 525 g flour sifter 75 g oat meal 3 eggs ½ tsp vanilla essence