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CARP BARBECUE

Wednesday, February 25th, 2009

Carp Barbecue Material: 1 tail (400-500 g) carp fresh fish 1 tbsp lime juice 1 tbsp butter,heat it 1 tbsp sweet soy sauce Flavour of mashed :   2 cloves garlic 2 grains of red onion 2 red chili ½ cm ginger ¼ tsp pepper grain ½ tsp paste fry 1 tsp salt

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