Archive for the ‘Makanan Utama / Main Course Recipe’ Category
Sunday, January 3rd, 2010
Gedang Mekuah: Material: * 500 grams of raw papaya, cut into 1 x 2 x 3 cm * 200 grams of fatty meat, boiled and diced * 750 ml beef broth * 2 bay leaves * 2 lime leaves * 2 stalks lemongrass * Fried onions for topping Subtle seasoning: * 3 fruit chili sauce * 5 fruit chili sauce
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Friday, January 1st, 2010
Fried Broccoli With Flour Recipe * 500 grams of broccoli, cut into florets rinse with salt water * Enough bread flour * Cooking oil to taste Broccoli Fried Dough Flour (Stir Average): Ingredients : * 10 grams of wheat flour * 50 grams of rice flour * 1 egg * 1 / 3 tsp pepper powder * Fine salt to ...
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Thursday, December 24th, 2009
Tempe Mendoan Material: 100 grams of wheat flour 50 grams of rice flour 2 leeks, sliced 10 pieces of tempe Mendoan, ready to buy, cut into 2 parts 150 ml of water 1 egg Enough oil, for frying Spices are blended: 3 red onions 3 cloves garlic 1 tablespoon coriander, toasted 1 teaspoon salt 1 / 2 tsp pepper powder
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Thursday, December 17th, 2009
Baked Lamb Shanks With Onion Ingredients 4 meaty lamb shanks, about 4 lbs. 2 tsp. salt 3/4 tsp. each ginger and turmeric 1/4 tsp. each allspice and coriander 1/4 tsp. ground cinnamon 3/4 cup water 1/4 cup honey 1 lemon, thinly sliced 2 medium onions, thinly sliced 1 Tbs. butter or margarine 1 Tbs.p olive or salad oil 2 cloves garlic, minced Cooked brown ...
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