Archive for the ‘Makanan Utama / Main Course Recipe’ Category
Saturday, February 6th, 2010
CHICKEN [katsu] Donburi Picture from agsfood.net Material: 2 pcs skinless chicken breasts cut into 4 1 teaspoon chicken bouillon powder Salt and pepper to taste Bh 1 egg white 50 grm starch Enough bread flour Oil for frying Liquid: 5 pcs shiitake mushrooms, soaked until fluffy hot water and then sliced thin Bh 1 onion, sliced lengthwise 2 tablespoons Japanese soy sauce (I ...
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Sunday, January 31st, 2010
Patin Fish Curry Material: - 2 patin fish, cut in 3 parts - 2 bay leaves -- - 2 cm lemon grass, white taken, crushed - 1 1 / 2 teaspoon salt -- - 1 tsp sugar -- - 500 ml coconut milk - 200 ml thick coconut milk from coconuts 1 - 3 tablespoons for saute Subtle seasoning: - Red ...
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Tuesday, January 19th, 2010
Spicy Noodles * 500 grams of wet noodles, select good quality * 2 tablespoons soy sauce * 2 eggs, lightly beaten * 100 grams of chicken meat, small slices * 50 grams caisim, cut into pieces * 2 leeks, thinly sliced oblique (optional) * 100 grams bean sprouts, siangi * 1 teaspoon soy sauce * 4 tablespoons cooking oil
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Wednesday, January 13th, 2010
Fish Barbecue With Rica Spice * 2 fish bawal, lined body * 1 / 2 teaspoon lemon juice, mixed with 1 / 2 teaspoon salt * 2 pieces green onion, sliced oblique * 2 tomatoes, finely chopped * 1 segment of the thumb of ginger, crushed, minced * 1 stalk lemongrass, thinly sliced oblique * 2 lime ...
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