Archive for the ‘Makanan Utama / Main Course Recipe’ Category
Tuesday, April 27th, 2010
Tofu Cashew Fried Materials : * 2 pieces of egg tofu, cut into pieces * 500 grams of corn starch * Sufficient amount of oil, for frying * 2 cloves garlic, crushed * 2 cm fresh ginger * 2 tablespoons "sambal bangkok" * 2 tablespoons honey * 1 tablespoon soy sauce * Salt and pepper to taste * 1 red bell ...
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Sunday, April 18th, 2010
Fried Fish Meal Material: - Gouramy 1 tail, fillet, cut length - - 150 grams of corn flour - - Wheat flour 150 grams - - Ginger powder 1 / 2 tsp - - Salt to taste - - Pepper powder 1 / 2 tsp - - Water 200 ml - - 75 grams Margarine, soften - - Cooking oil ...
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Thursday, April 15th, 2010
Kamasi West Sulawesi Material: - 650 grams of beef ribs, dipotng-cut - - 2200 ml of water - - 100 grams Breadnut, cut into pieces - - 3 cloves garlic, thinly sliced - - 5 onions, thinly sliced - - 3 large red hot pepper, cut askew - - 4 pcs red chili - - 3 green ...
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Sunday, April 11th, 2010
Bacem Chicken With Oyster Sauce Material: - 4 pieces (475 grams) chicken thighs on the bottom - - 2 cloves garlic, finely chopped - - 2 pieces of dried red chili pepper, cut into pieces - - 2 bay leaves - - 4 lime leaves, discarded bones - - 2 cm ginger, dimemarkan - - 3 tbsp oyster ...
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