Archive for the ‘Makanan Utama / Main Course Recipe’ Category
Sunday, December 12th, 2010
Gourami Fish Barbecue Ingredients: 1 tail (600 g) Gourami Fish 2 tablespoons lime juice 1 teaspoon salt BLACK GOLD 100 ml soy sauce Seasonings spread, puree: 4 pieces of red chili 2 pieces chili sauce 3 cloves garlic 2 red onions
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Thursday, October 14th, 2010
Lamb Satay-Resep Lebaran Haji * 750 gr young lamb meat, diced 2 cm * 15 pcs skewers that have been soaked in water Seasonings: LBR * 5 kaffir lime leaves, thinly sliced * 10 shallot, thinly sliced * 1 tablespoon ground pepper * 100 ml soy sauce
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Friday, October 8th, 2010
Roast Meat BBQ Sauce Material: 2 tablespoons vegetable oil 30 g onion, chopped 2 cloves garlic, crushed, chopped 150 g minced beef 50 g carrots, cut into small 50 g sweet corn seed 100 g canned red beans, drained 50 g frozen peas
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