Archive for the ‘Makanan Utama / Main Course Recipe’ Category

Duckling with Orange Sauce

Tuesday, December 15th, 2009

Duckling with Orange Sauce Ingredients 1/8 tsp. dried thyme leaves 1 clove garlic, minced 1 tsp. tomato paste 1/4 cup sweet vermouth 1 medium onion, cut into wedges 6 whole cloves 1 can (14 1/2 oz) chicken broth 1 bay leaf 2 oranges Water 3 Tbs. orange-flavored liqueur 1 duckling, 41/2 to 5 lbs. Salt 1 carrot, chopped 2 sprigs parsley 1/2 tsp. whole peppercorns 2 Tbs. ...

Squid Curry

Sunday, December 13th, 2009

Squid Curry Ingredients 250 gr fresh squid 250 ml coconut milk, from 1 young coconut Turmeric 1 lbr daun Kandis tamarind 10 1 tsp lemon grass, crushed 10 sheets of plain basil 1 teaspoon salt Mashed Materials: 3 red onions 10 pieces of red chilli 2 cm ginger 2 cm turmeric

Beef and Cheese Crepes

Thursday, November 12th, 2009

Stacked with a savory meat filling, then baked with cheese and a cream sauce, these crepes make a good main dish for a family dinner or a get-together with friends. Ingredients 1 1/2 lbs. ground lean beef, crumbled 1/2 lb. mushrooms, sliced 1 medium onion, finely chopped 2 Tbsp. butter or margarine 1 clove garlic, minced 1 ...

Spinach Pea Soup

Thursday, November 12th, 2009

This is a creamy pureed pea soup with a more interesting look. Darker green flecks of spinach mingle with the lighter green of split peas. Ingredients 2 cups split peas (1 small pkg.) 2 slices beef, diced 1/2 cup chopped celery with leaves 1/2 cup chopped onion 1/2 cup chopped carrots 3 cans (10 3/4 oz. each) ...