Archive for the ‘Makanan Icip Icip / Dessert Recipe’ Category
Thursday, November 26th, 2009
Peanut Brownies Dates Heat Brownis Peanut Cake Kurma * 3000 grams of margarine * 3500 grams of cooking chocolate thick, cut into pieces * 50 eggs * 1000 grams of sugar * 1000 grams of brown ...
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Thursday, November 26th, 2009
Chocolate Orange Pudding materials : * Sunkist oranges 8 * 1 teaspoon grated orange rind * 6 egg yolks * 100 cc liquid milk * 50 grams of sugar * 1 package powdered orange juice * 200 grams of cooking chocolate * 2 egg whites * 4 tablespoons cornstarch
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Thursday, November 5th, 2009
Pudding Mangga (Mango Pudding) Material A: 675 g granulated sugar 100 g Gelatine of white powder 900 g of boiling water Material B: 525 g instant coconut milk liquid (eg, Kara) 675 g of Carnation evaporated milk 600 g whipping cream (eg Cremidor, Anchor, Roselle) 600 g of pure mango *) 300 g Ice Cube
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Wednesday, September 2nd, 2009
Candil Porridge Material: 200 gr glutinous rice flour 1 tsp water whiting 925 ml of water 200 gr brown sugar, cut into pieces 2 pandan leaves 6 tsp rice flour, dissolved in a little water Coconut milk: 250 ml coconut milk from ½ coconut 2 pieces of pandan leaves, shredded 1 teaspoon cornstarch, dissolved in a little water
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