Archive for the ‘Makanan Icip Icip / Dessert Recipe’ Category
Saturday, December 26th, 2009
Cream Soup Potato And Corn Material: 500 grams of steamed potatoes cooked, peeled and crushed 2 tablespoons butter 1 onion, chopped 3 tablespoons flour 1 1/2 cups Chicken Stock salt and pepper to taste 1 nutmeg, crushed 150 ml heavy cream 300 grams of sweet corn pipilan 1 tablespoon chopped parsley 2 pieces of bacon, sliced
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Tuesday, December 22nd, 2009
Tofu Salad Fresh Fruit Material: 1 white tofu, steamed, diced 1 cm 3 pieces of lettuce, sliced 2 sweet oranges, peeled 1 mango, sliced or shaved 150 grams of pineapple, cut into fan shape 1 apple, sliced or cut Sauce: 100 ml corn oil 100 ml lime juice 2 tablespoons lime juice
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Sunday, December 13th, 2009
Eggs Martabak Ingredients: Sago flour 1 tsp 2 tablespoons rice flour Btr 1 egg 1/2 cup water 1/4 teaspoon salt Material Content: 2 tsp green onion, thinly sliced 1 egg onion, thinly sliced 1/2 ounces of chopped meat 1 egg 1/2 tsp pepper 1/2 teaspoon salt
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Monday, November 30th, 2009
Baked Spaghetti & Cheese Material: 200 gr spaghetti, boiled until cooked, then drain 1 ½ tablespoons butter 2 cloves garlic, minced Fruit ½ onion, finely chopped 200 gr ground beef (can also use chicken breast meat, roughly chopped or corned beef) 100 gr cheedar cheese, small diced 1 tablespoon pepper 1 teaspoon salt ½ teaspoon nutmeg 5 eggs, beaten off 400 ml ...
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