Kue Mangkok (Cup Cakes)
Monday, August 6th, 2007Ingredients350 grams rice flour some water 150 grams all purpose flour 200 grams fermented cassava / tapioca (tape singkong) 400 grams sugar 200 cc warm water 2 Tsp baking soda 250 cc club soda 1 Tsp vanilla food coloring (your choice of 3 or 4 colors) salt to taste DirectionsAdd ...