Archive for the ‘Makanan Icip Icip / Dessert Recipe’ Category
Friday, September 7th, 2007
Lemper Ayam (Sticky Rice With Chicken Filling)20 servings1 hour 1 hour prepChange to: servings US MetricSticky rice500 g sticky rice, soaked for 2 hours, then steamed for 15 minutes500 ml coconut milk1/2 teaspoon salt1 lemongrass, bruised2 bay leavesStuffing250 g chicken breasts, boiled4 bay leaves6 kaffir lime leaves1 tablespoon tamarind juice2 ...
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Friday, September 7th, 2007
Kue Lumpur (Indonesian Mud Cake)26 servings1½ hours 1 hour prepChange to: servings US Metric75 g margarine or butter250 ml water150 g flour, sifted100 g sugar1/4 teaspoon salt1 teaspoon vanilla6 eggs450 ml coconut cream100 g raisins100 g coconut, flesh, slivered* Melt the margarine/butter in the water, add the flour and blend ...
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Friday, September 7th, 2007
Bubur Sum-Sum (Indonesian Rice Pudding)Pudding100 g rice flour1/2 teaspoon salt650 ml coconut milk2 pandan leaves, shreddedSauce200 g palm sugar, shaved50 g granulated sugar250 ml water1 screwpine leavesBubur Sum-Sum (Indonesian Rice Pudding) RecipesMix the rice flour with half of the coconut milk and salt.Put to boil the other half of coconut ...
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Monday, August 6th, 2007
Sweet Coconut Rice Balls(Klepon)Ingredients1½ cups glutinous powder ¾ cup lukewarm water 2-3 drops green food coloring 8 tsp. grated Java dark brown sugar 1 cup fresh-grated coconut, mixed with ½ tsp. salt DirectionsMix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough. ...
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