Potatoes with Milk Sauce
Tuesday, September 8th, 2009Potatoes with Milk Sauce Materials: 500g potatoes for boiled, peeled, sliced into 6-8 slice Water to boil the potatoes, season salt Parsley to the sauce mixture and topping Milk sauce: 2sdm margarine 250ml milk or use grädde 2s tsp flour Vegetable broth taste 1 piece pepper and salt to taste Related posts:Steak Beef TongueMeatball SauceSop Buntut (Oxtail Soup Recipe)
