Perkedel Tahu Udang
April 11th, 2011 | by rarzi |Perkedel Tahu Udang Recipe
Perkedel Tahu Udang (detikfood)
Material:
2 pieces of tofu
1 tablespoon chopped shrimp
1 piece of red onion, finely chopped
1 egg
1 tbsp corn starch
2 tablespoons bean sprouts
1 teaspoon salt
½ tsp sugar
Directions:
* Smooth out tofu with tablespoon.
* Add chopped shrimp, red onion slices, chicken egg, sugar, and salt.
* Stir until well blended.
* Enter the sago flour and bean sprouts, stir until well blended.
* Shape the dough
* Fry in hot oil until golden brown.
* Remove and drain.
* Serve warm.
For 12 pieces
source : detikfood
