Black Pepper Shrimp Seasoning
February 7th, 2011 | by rarzi |Black Pepper Shrimp Seasoning
Ingredients:
500 g large pancet shrimp
1 clove garlic, grated
1 teaspoon salt
1 tablespoon lemon juice
cooking oil
Black Pepper Sauce:
1 tablespoon vegetable oil
1 clove garlic, finely chopped
30 g onion, chopped
2 tbsp oyster sauce
1 tablespoon soy sauce
1 tablespoon soy sauce
2 tsp black pepper, crushed a bit rough
200 ml water
1 tsp cornflour, dissolved in a little water
Method:
* Scissors grouse shrimp, cut back with a knife until slightly open.
* Rub with white Bawan, salt and lime juice. Let stand for 30 minutes.
* Fry in hot oil until slightly dry and a lot. Drain.
* Black Pepper Sauce:
* Saute garlic and onions until tender.
* Add other seasonings and water. Bring to a boil.
* Pour the starch solution, stirring until thick.
* Enter the fried shrimp, simmer briefly. Lift.
* Serve warm.
For 6 people
