Shrimp Fried Panir Flour
December 13th, 2010 | by rarzi |Shrimp Fried Panir Flour
Material:
250 g small shrimp, cut the tip growled
cooking oil
2 tablespoons margarine
10 sheets fresh curry leaves
3 tablespoons coarse PANIR flour
Blend:
2 cloves garlic
½ tsp pepper granules
1 tsp coriander
1 teaspoon salt
Method:
* Stir shrimp with the seasoning mixture until blended. Let stand for 30 minutes.
* Fry in hot oil until crispy. Lift.
* Melt margarine, enter Duan curry, and cook until the leaves dry.
* Enter PANIR flour, stirring until dry.
* Enter the fried prawns, stir until blended. Lift.
* Serve warm.
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