Cooking Chocolate
December 3rd, 2010 | by rarzi |Cooking Chocolate
Jakarta – Chocolate is a special block for the cake and the cake is often referred to cooking chocolate or baking chocolate. This chocolate is a type ‘compound’ and there is also a ‘couverture’. There are 3 options that are usually sold, dark, milk and white. Select the appropriate type of taste. That dark little bitter, sweet and white milk taste sweeter. Always store in a cool, dry and closed.
