Acorn Squash
December 31st, 2010 | by rarzi |Acorn Squash, Indonesian
Keys : Crockpot Casserole Vegetables Indonesian Indonesia Asian Oriental
Ingredients : 3x Acorn squash Salt and pepper 1/4 cup Melted butter 1/3 cup chutney* 1/3 cup Flake coconut
Method : Cut squash in half; remove seeds. Wash and drain excess water but do not dry. Sprinkle with salt and pepper. Place in slow-cooking pot. Cover and cook on low for 3 to 5 hours or until tender. Remove from pot; set, cut side up, on broiler pan or heat-proof platter. Brush inside of squash with butter. Mix chutney and coconut; spoon into cavity of squash. Bake in 400 F oven for about 15 minutes or until bubbly. – -NOTES Make chutney in slow-cooking pot according to “Peach Chutney” recipe.
Source ; fooddownunder.com
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