Lettuce Meat Layer
October 5th, 2010 | by rarzi |Lettuce Meat Layer
Material:
1 head lettuce
150 g of beef for sukiyaki with little fat
Seasonings, mix well:
1 tablespoon vegetable oil
3 tablespoons soy sauce
1 clove garlic, grated
20 g onion, finely chopped
2 tbsp oyster sauce
1 tsp sesame oil
1 / 2 teaspoon pepper
1 teaspoon salt
Method:
* Slice end of the shaft lalucuci lettuce under running water and drain until the water completely.
* Prepare a heat resistant dish. Arrange the lettuce on the plate sheet.
* Place the meat slices on top. Sprinkle with a little seasoning.
* Do plated to consumables.
* Place on hot steamer and steam for 20 minutes until cooked.
* Remove and serve hot.
For 4 people
Incoming search terms for the article:
layer lettuce, lettuce meat, lettuce recipes with meat,Related posts:
- Smoke Meat Tuna Roll Smoke Meat Tuna Roll Material: * 300 grams of tuna...
- Beef and Cheese Crepes Stacked with a savory meat filling, then baked with cheese...
