Lamb Satay-Resep Lebaran Haji-Sate Kambing
October 14th, 2010 | by rarzi |Lamb Satay-Resep Lebaran Haji
* 750 gr young lamb meat, diced 2 cm
* 15 pcs skewers that have been soaked in water
Seasonings:
LBR * 5 kaffir lime leaves, thinly sliced
* 10 shallot, thinly sliced
* 1 tablespoon ground pepper
* 100 ml soy sauce
* 2 tablespoons lime juice
Complement:
* 50 g cabbage, finely sliced
* 4 pcs tomatoes, thinly sliced
* 6 tablespoons fried onions for topping
* 15 pcs chili pepper, thinly sliced
* 10 shallot, thinly sliced
* 5 tablespoons soy sauce
* 1 tsp pepper powder
* 2 tablespoons lime water
Ketchup:
1. Prick satay skewer each with 4-5 pieces of meat.
2. Mix all ingredients for seasoning. C
3. mpur seasoning and grilled satay with satay dibara fire while occasionally smeared the remaining seasonings.
4. Serve the satay with complement.
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