Sambal Fried Liver Recipe-Resep Lebaran
August 25th, 2010 | by rarzi |Sambal Fried Liver Recipe
Material:
* 1 / 2 pounds beef liver, cooked, diced
* 1 / 2 kg potatoes, diced, fried
* 250 ml thick coconut milk
* Bay leaves
* Lime leaves
* Salt and sugar to taste
Spices that are:
* 1 / 4 kg red chili
* 5 red onions
* 3 cloves garlic
* 4 eggs hazelnut
* One cm ginger
* Cayenne pepper to taste
Method:
1. Saute the spices, bay leaves, and lime leaves until cooked and fragrant.
2. Enter the coconut milk, salt, sugar until thickened.
3. Enter the cow’s liver, stir gently.
4. Enter the potatoes, stir gently.
5. Cook until sauce is shrinking and dry.
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