Kolak Biji Salak- Resep Buka Puasa
August 14th, 2010 | by rarzi |Kolak Biji Salak- Resep Buka Puasa
Salak materials:
1. 400 grams of sweet red
2. 100 grams of starch
3. 1 / 2 teaspoon salt
4. 25 grams sugar
5. 1500 ml of water (boiled)
Ingredients Mayonnaise :
1. 500 grams of brown sugar
2. 1750 ml of water (boiled)
3. 2 pandan leaves
4. 1 / 2 teaspoon salt
Santan Material:
1. 500 ml coconut milk from a coconut
2. 2 pandan leaves
3. 1 / 2 teaspoon salt
Method:
1. Mashed sweet potatoes and steamed red
2. Mixed with sweet red that has been mashed up with starch, sugar and salt, and stir well.
3. After the mixed flat, round-shaped oval
4. Poached in boiling water until floating and then drain
Mayonnaise:
1. boiled water to the boil and enter the brown sugar and stir well
2. after mix evenly enter the pandan leaves and salt and stir well again.
3. then chill
Santan:
1. coconut milk until boiling stew stir
2. enter two pieces of pandan leaf and salt, mix well
3. chill
How to serve Kolak Biji Salak :
enter into the whole beans salak brown sugar sauce (can be served with ice or in accordance with your taste) and separate them with coconut milk.
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