Cashew Nut Roast Recipes – Kacang Mete Panggang
August 29th, 2010 | by rarzi |Cashew Nut Roast Recipes – Kacang Mete Panggang
Ingredients:
• 500 grams of cashew nuts
• 300 grams of thick coconut milk
• 3 tablespoons chopped celery
Spices:
• 4 garlic cloves
• 1 teaspoon granulated sugar
• 1 tablespoon salt
• 1 red chilli fruit
Method:
1. Enter your spices in coconut milk, boil until the coconut milk to boil. Lift.
2. Enter cashews and celery, let stand for 2 hours. Remove and drain.
3. Flatten bersemir cashew butter on a baking sheet, bake in the oven temperature to 120 degrees Celsius until cooked while stirring occasionally for approximately 45 minutes.
4. Lift. Serve.
For 400 grams
Tips:
• Soak cashew in coconut milk, besides enriching the flavor also makes a soft nut.
• If you like spicy, add cayenne pepper in a smooth flavor.
Incoming search terms for the article:
kacang mete, resep kacang mete oven, resep kacang mede, resep kacang mede panggang, resep kacang mete, kacang mete panggang, cashew nut roast recipe, cashew nut bahasa indonesia, resep cookies kacang, recipes for cashews and almond with cayenne pepper,Related posts:
- Tofu Cashew Fried Tofu Cashew Fried Materials : * 2 pieces of egg...
- Cashew Nut COOKIES Cashew Nut COOKIES Materials : 1 cup (100 grams) Roasted...
