Kastengles Pudding
June 8th, 2010 | by rarzi |Kastengles Pudding
200 gr cream whepped
2 tablespoons cream cheese
1 tablespoon lemon juice
Material II:
Bh a vanilla cake
200 gr kastengeles, roughly chopped (regular cheese crackers in supermarkets)
1 klg candied berry blue
50 ml sugar syrup
Mica plastic cake
Materials III:
400 ml water
9 grams of jelly powder
75 ml orange syrup
50 gr sugar
* Print mica cake with plastic and then rubbed with sugar syrup, do it to finish approx 10-12 pcs.
* Mix the ingredients I mix well, then put in a plastic triangle, tip scissors for peanuts, then spray a layer.
* Place the lid with a layer of blueberry layer of material I give it anymore with kastengles do until finished.
* Mix III materials, heat and then pour on it until full, put in the freezer, after cold cooked.
For 12 pieces
Related posts:
- Sago Cheese-Kue Kering Lebaran Sago Cheese-Kue Kering Lebaran Equipment required: baking oven, baking paper,...
- Black Forest Ice Cake Black Forest Ice Cake Cake Ingredients: * 13 egg yolks...
