Sauted KakapWith Black Pepper
May 23rd, 2010 | by rarzi |Sauted KakapWith Black Pepper
Materials:
1 / 2 onion, cut into 1 cm box
2 cloves garlic
3 tablespoons oyster sauce
1 teaspoon black pepper, ground coarse
1 / 2 teaspoon salt
300 grams of meat snapper, 2 cm cubes
100 grams of pineapple, cut into 1 cm box
1 / 2 red peppers, cut into 1 cm box
1 / 2 green pepper, cut into 1 cm box
200 ml broth
Direction
1. Saute onion and garlic until fragrant.
2. Enter snapper, stir until change color.
3. Add pineapple and bell pepper, stirring until the half-wilted.
4. Add oyster sauce, pepper, and salt. Stir well.
5. Pour the broth.
6. Cook until done.
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