Omelet Tuna Onion

May 17th, 2010 | by rarzi |

Omelet Tuna Onion

Material:

* 5 tablespoons cooking oil mas Key
* 2 pcs onions, thinly sliced
* 150 grams of cooked tuna, Suwir-Suwir
* 1 red chilli, seeded and roughly chopped
* 1 stalk celery, finely chopped
* 1 teaspoon salt
* 1 tsp pepper
* Five eggs, loose fit
* 125 ml milk-white liquid

How to Treat:

1. Saute onion and red pepper until fragrant and wilted.
2. Enter the tuna, stir – stir until change color.
3. Add celery, salt, pepper, and fresh milk. Stir – stir over high heat. Lift.
4. Mix the tuna sauteed with scrambled eggs.
5. Heat the oil, pour egg mixture into pan.
6. Cook the omelet half .Put skillet to oven heat. Bake until cooked.

Related posts:

1. Omelet Tuna Onion
2. Gulai Ikan Tongkol / Curry tuna