Black Pepper Roast Chicken
May 9th, 2010 | by rarzi |Black Pepper Roast Chicken
Materials:
4 pieces of chicken thighs top (without bones)
1 stalk spring onion, thinly sliced
Marinade Ingredients:
2 tablespoons vegetable oil
1 clove garlic, minced
3 onions, chopped
2 tbsp Maggi Oyster Sauce ®
2 tablespoons Maggi ® Seasoing
1 tablespoon bottled hot pepper sauce
1 ½ teaspoons black pepper, crushed a little smoother
How to Treat:
Make Marinade:
1. Saute garlic and onion until wilted.
2. Add remaining ingredients, stirring until boiling. Lift.
Roast Chicken:
1. Marinate chicken with seasoning until blended. Let stand for 30 minutes.
2. Place chicken in a hot dish.
3. Sprinkle green onions.
4. Bake in hot oven 180 C, for 30 minutes.
5. After 15 minutes of baking, turn chicken and bake again until slightly dry and mature.
6. Remove, cut into wedges and serve.
Healthy Tips:
- To make the chicken is not too oily after being cooked, remove skin and layer of fat on the chicken thigh meat.
Incoming search terms for the article:
resep roast chicken, resep roasted chicken, black pepper roast chicken, black pepper roasted chicken, black pepper roast chicken recipe, roasted black pepper chicken recipe, resep black pepper sauce, Pepper Roast chicken, pepper roast chicken recipe, indonesian roast chicken recipes,Related posts:
- Sauted KakapWith Black Pepper Sauted KakapWith Black Pepper Materials: 1 / 2 onion, cut...
- Beef With Black Pepper Beef With Black Pepper Materials: 250 gr beef, sliced thinly...
