Fried Fish Meal
April 18th, 2010 | by rarzi |Fried Fish Meal
Material:
- Gouramy 1 tail, fillet, cut length -
- 150 grams of corn flour -
- Wheat flour 150 grams -
- Ginger powder 1 / 2 tsp -
- Salt to taste -
- Pepper powder 1 / 2 tsp -
- Water 200 ml -
- 75 grams Margarine, soften -
- Cooking oil 200 ml -
Sauce:
- 150 grams Margarine, soften -
- 50 ml sweetened condensed milk -
- 3 cloves garlic, finely chopped -
- 5 tbsp tomato sauce -
- Salt to taste -
- Pepper powder 1 / 2 tsp -
Method:
1. Enter the fillets in margarine margarine to give the spices and stir well.
2. Mix cornstarch, flour and water to form a dough.
3. Heat oil, fry the fish until dark golden brown and cooked. Remove and drain.
4. Sauce: Combine all ingredients mix well.
5. Serve fish with sauce fried flour.
For 2 servings
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