Celery Pastel Abon

April 20th, 2010 | by rarzi |

Celery Pastel Abon

Material:
- Wheat flour 220 ml -
- Instant Broth 1 tsp -
- Margarine 50 grams -
- Eggs 1  -
- 2 celery stalks, chopped -
- Abon 100 grams -
- Cooking oil to taste -

Method:
1. Mix together the flour, instant bouillon, margarine and eggs, mix well. Enter celery and knead dough until smooth.
2. Thin dough and cut circles. The contents and forms abon dough with pastel mini (small).
3. Heat oil and fry until golden brown colored, remove and drain.
4. Serve in a jar and serve.

For 350 grams

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