Beef Paprika

April 7th, 2010 | by rarzi |

Beef Paprika

500 grams of meat has deep, cut into thin -
- Oil for frying to taste -

Marinade:
- 5 cloves garlic, crushed -
- 2 onion, cut into pieces -
- 1 knuckles ginger, crushed -
- 1 tbsp tomato sauce -
- 1 tablespoon chili sauce -
- 1 tablespoon soy sauce -
- 1 leeks, sliced askew -
- 1 red pepper, cut into pieces -
- 1 yellow pepper, cut into pieces -
- 1 / 2 teaspoon garlic powder -
- 1 / 2 tsp paprika powder -
- 1 tablespoon soy sauce -
- 1 teaspoon soy sauce -
- Water taste -

Methode:
1. Mix the pieces of meat with garlic powder, paprika powder. Let stand 15 minutes.
2. Heat oil. Saute garlic. onion, ginger. Insert meat, tomato sauce, chili sauce, soy sauce, soy sauce, soy sauce. Stir, stir well. Give water. Sampia cook meat tender.
3. Enter the red peppers, yellow peppers and green onions. Stir. Once cooked, remove and serve.

For 10 servings

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